Stanford Kitchen


Christmas meal cut-off date is Wednesday, Dec. 20th @ 4 pm

Orders must be placed and pre-paid 2 days in advance
The holiday menu is designed to be picked up in advance, stored in a refrigerator, and reheated to perfection following our instructions provided

Click for Reheating Instructions

  • Entree


    Choose Three (Includes Cranberry Sauce, Gravy, and Cornbread Skillet)

    • Clear


    Rosemary, garlic, kosher salt and black pepper seasoned
    Uncooked. Follow Cooking Instructions

    Choose 3 (Included Horseradish Cream, Cabernet Wine Sauce, and a Cornbread Skillet Serves Family of Four $265

    • Clear


    Provided by Dangerously Delicious Pies, located in Baltimore, Maryland. Handmade from scratch with no additives or preservatives!

    A La Carte

    *Serves Family of Four

    shallots, pancetta and lemon

    All items are subject to availability